Citrus fruit coatings

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Biomers as granules
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
TDS MDS
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Drop point °C 100-110
Acid value mg KOH/g 20-25
Viscosity 140 °C, mPas 40
Penetration dmm ≤ 12
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Drop point °C 85-95
Acid value mg KOH/g 5-10
Viscosity 140 °C, mPas 20
Penetration dmm ≤ 3
Water-based biomer emulsions
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Solid content
%
TDS MDS
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Solid content
%
Drop point °C 100-110
Acid value mg KOH/g 20-25
Viscosity 140 °C, mPas 40
Penetration dmm ≤ 12
Solid content % 35
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Solid content
%
Drop point °C 110-120
Acid value mg KOH/g 15-20
Viscosity 140 °C, mPas 20
Penetration dmm ≤ 2
Solid content % 35
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Solid content
%
Drop point °C 85-95
Acid value mg KOH/g 5-10
Viscosity 140 °C, mPas 20
Penetration dmm ≤ 3
Solid content % 35
Wax granules and powders
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Density (Wax)
g/cm³
TDS MDS
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Density (Wax)
g/cm³
Drop point °C 106-114
Acid value mg KOH/g 17
Viscosity 140 °C, mPas ≤ 300
Penetration dmm 2-4
Density (Wax) g/cm³ 0,95
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Density (Wax)
g/cm³
Drop point °C 100-113
Acid value mg KOH/g 5-9
Viscosity 140 °C, mPas ≤ 20
Penetration dmm 3-6
Density (Wax) g/cm³ 0,93
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Density (Wax)
g/cm³
Drop point °C 100-113
Acid value mg KOH/g 10-14
Viscosity 140 °C, mPas ≤ 20
Penetration dmm 6-10
Density (Wax) g/cm³ 0,93
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Density (Wax)
g/cm³
Drop point °C 100-110
Acid value mg KOH/g 15-19
Viscosity 140 °C, mPas ≤ 20
Penetration dmm 7-11
Density (Wax) g/cm³ 0,93
Drop point
°C
Acid value
mg KOH/g
Viscosity
140 °C, mPas
Penetration
dmm
Density (Wax)
g/cm³
Drop point °C 100-110
Acid value mg KOH/g 20-24
Viscosity 140 °C, mPas ≤ 20
Penetration dmm 9-12
Density (Wax) g/cm³ 0,93

Citrus fruit coatings

Oxidized polyethylene waxes are used as coating agents for citrus fruits (and other fruits such as melons or pineapples). The protective wax prevents the fruit from drying out, keeps it fresh longer, and preserves a more attractive appearance. As food additives oxidized polyethylene waxes bear the number E 914.